Brussio JC, Santos MD da S, Oliveira ACA, da Silva SKM. O QUILOMBO SACO DAS ALMAS: as marcas culturais através da culinária. Kwanissa [Internet]. 2021Apr.28 [cited 2024Nov.16];4(8). Available from: https://cajapio.ufma.br/index.php/kwanissa/article/view/15554