Vol. 21 No. 2 (2024): REPOCS - Revista Pós Ciências Sociais | Dossiê: Qualidades dos produtos alimentares e propriedades sociais dos agentes

Published: 2024-08-31

Expediente

• Expediente

  RePOCS

  • PDF (Português (Brasil))

Apresentação

• Mediations between simbolic and monetary values of food products

  Marie-France Garcia-Parpet, Marcelo Sampaio Carneiro

  199-202

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  DOI: https://doi.org/10.18764/2236-9473v21n2.2024.8

Artigos

• Folklorization of Burgundy wines: the "Paulée" of Meursault

  Gilles Laferté

  203-214

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  DOI: https://doi.org/10.18764/2236-9473v21n2.2024.9

• The internationalization of the "appellations d’origine controlée" and “la mise en science du terroir”: issues relevant to the trade in french cheeses of protected origin

  Mayra Lafoz Bertussi

  215-238

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  DOI: https://doi.org/10.18764/2236-9473v21n2.2024.10

• Peteca de banana or “petit gâteau?” Tradition, tourism and gastronomy

  Luciana Chianca, Josélio Sales

  239-256

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  DOI: https://doi.org/10.18764/2236-9473v21n2.2024.11

• Between prescription and reality: solidarity production and marketing strategies in a network of family farmers: the case of rede mandioca in Maranhão

  Marcelo Sampaio Carneiro

  257-275

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  DOI: https://doi.org/10.18764/2236-9473v21n2.2024.12

Nota de leitura

• International circulation and reconfigurations of the notion of wine excellence: contributions of a historical, relational and multidimensional ethnography

  Elisa Klüger; João Ivo Duarte Guimarães

  276-288

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  DOI: https://doi.org/10.18764/2236-9473v21n2.2024.13

Resenha

• Institutions, fields, and contingencies: a perspective on economic changes from the european wine industry

  Roberto Martins Mancini

  289-300

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  DOI: https://doi.org/10.18764/2236-9473v21n2.2024.14